Recipes – Pan India Foods

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Rice, Perfect Taste

Experience the finest Basmati, Non-Basmati, and Non-Pesticide Rice, crafted for every meal!

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TYPE OF RICE

Rice varieties across the globe are diverse, but they generally fall into three main categories.

Long Grain Rice

Long-grain rice features a slender kernel, approximately four to five times longer than its width, with a typical length ranging from 6 to 9 millimeters. It cooks light and stays separate, offering a fluffy texture.

Medium Grain Rice

Medium-grain rice has kernels that are approximately three times longer than their width, typically ranging from 6 to 4 millimetres in length. When cooked, these grains tend to be slightly sticky, making them ideal for dishes where a clumpy texture is desired.

Short Grain Rice

Short-grain rice has a plump, round kernel with a high starch content, resulting in a soft and sticky texture when cooked. It is perfect for dishes that require a creamy or clingy consistency.

Explore Delicious Rice Recipes

Chicken Mandi

Vegetable Pulao

Nutritious Pulao

Murg Pulao

Navratan Pulao

Manpansand Rice

Mushroom Pulao

Tamato Rice

Rajma Chawal

Rice Kheer

Poha

Moong Khicdi

Pan India Food

Indian Rice Varieties We Offer

We offer a range of Indian rice varieties including aromatic Basmati Rice, versatile Non-Basmati Rice, and chemical-free Pesticide-Free Rice for a healthier choice.

Basmati Rice

Basmati Rice is a long-grain aromatic rice variety known for its distinct fragrance and fluffy texture.

Non Basmati Rice

Non-Basmati Rice includes all rice varieties other than Basmati. It comes in various grain sizes and textures,

Pesticide Free Rice

Pesticide-Free Rice is grown naturally without synthetic chemicals, ensuring safe and healthy grains.